Cranberry, Sour Cherry, and Port Preserve
VENDOR: Salt Spring Kitchen
Tart cranberries and sour cherries, preserved with Port wine and a hint of cinnamon until the flavour runs deep and a little savoury. Spoon it warm over baked brie. Glaze meatballs. Spoon it into a trifle when it's your turn to bring dessert. And when the house is quiet, layer leftover chicken onto good bread, spread this on thick, and enjoy the best sandwich of the week.
250ml
- Great on warm brie
- Glazes meatballs and roasts
- Layers into trifles, cookies, and cakes
- Thick on a turkey or roast chicken sandwich
- All natural ingredients, small batches
- Vegetarian friendly (Port wine contains milk and eggs)